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Baby goat Stew
: Recipes from: Meat:Recipes from: Portugal
2 kg of Baby goat cut into pieces 4 large tomatoes 1 bay leaf 4 cloves of garlic 1 large chopped onion 1 cup of white wine 3 tablespoons of olive oil 1 tablespoon of butter 1 pinch of mustard powder 1 spoon (coffee) of ground black pepper salt ... View more »
Stewed Veal Tongue
: Recipes from: Meat:Recipes from: Portugal
1 Cow tongue 3 cloves garlic 1 large onion 1 ripe tomato or canned tomato 1 red pepper 150 g carrot 1 bunch parsley mint to taste 150 ml of red wine Olive oil salt Basil chili ... View more »
Patagonian Lamb
: Recipes from: Meat:Recipes from: Neuquén Argentina
Salt to taste Rack of lamb 1 Unit Olive oil is accepted. MASHED POTATOES Milk cream 100 cc Salt and pepper to taste Black Olives 150 g Potatoes 4 Units PARSLEY Echalotte 1 Unit 200 cc of red wine Salt and pepper to taste Butter 50 g TAPENADE Pine nuts 1 tbsp. VEGETABLE TOWER Zucchini ... View more »
Raw keppe
: Recipes from: Meat:Recipes from: Beirut Lebanon
700 g ground duckling (must be very clean, without fat) 250 g of kibbeh wheat 1 large onion 1 bunch of mint 1/2 cup extra virgin olive oil 1 teaspoon Syrian pepper 3/4 cup cold water salt to taste Yogurt broth: Greek yogurt Chives chili Finely chopped garlic ... View more »
Pork cheeks stewed in red wine
: Recipes from: Meat:Recipes from: Alentejo Portugal
8 pork cheeks 1 large onion 3 cloves of garlic 8 dl of red wine 2 dl of olive oil 1 tablespoon of tomato pulp 1 teaspoon of paprika 1/2 spoon (coffee) of cloves 1 bay leaf Chives q.s. Salt and pepper q.s. ... View more »
Chargrilled Saltmarsh Lamb
: Recipes from: Meat:Recipes from: Vietnam
2 tablespoons of oyster sauce 2 tablespoons of fish sauce 1 tablespoon of honey 1 stem of lemon grass, only white, chopped 6 spring onions, only white parts, chopped 1 crushed garlic clove 60 ml (¼ cup) of olive oil 1 kg of lamb chops 1 tablespoon chives oil 1 red birdseye pepper, sliced ... View more »
Spanish Lamb Stew
: Recipes from: Meat:Recipes from: Spain
2 tablespoons of oyster sauce 2 tablespoons of fish sauce 1 tablespoon of honey 1 stem of lemon grass, only white, chopped 6 spring onions, only white parts, chopped 1 crushed garlic clove 60 ml (¼ cup) of olive oil 1 kg of lamb chops 1 tablespoon chives oil 1 red birdseye pepper, sliced ... View more »
Roast Venison
: Recipes from: Meat:Recipes from: Switzerland
Venison 600 g (1 lb 5 oz) venison fillet 8 juniper berries 2 fresh bay leaves 10 peppercorns 1 small chilli 20 g (¾ oz) unsalted butter 1 tbsp virgin olive oil coarse sea salt Sauce 1 bottle good red wine 50 ml (2 fl oz) balsamic vinegar 3 shallots, roughly chopped 3 cloves garlic, cru ... View more »
Veal And Mushroom Sauce And Rosti
: Recipes from: Meat:Recipes from: Switzerland
Venison 600 g (1 lb 5 oz) venison fillet 8 juniper berries 2 fresh bay leaves 10 peppercorns 1 small chilli 20 g (¾ oz) unsalted butter 1 tbsp virgin olive oil coarse sea salt Sauce 1 bottle good red wine 50 ml (2 fl oz) balsamic vinegar 3 shallots, roughly chopped 3 cloves garlic, cru ... View more »
Swedish Meatballs With Egg Noodles (kottbullar)
: Recipes from: Meat:Recipes from: Sweden
Venison 600 g (1 lb 5 oz) venison fillet 8 juniper berries 2 fresh bay leaves 10 peppercorns 1 small chilli 20 g (¾ oz) unsalted butter 1 tbsp virgin olive oil coarse sea salt Sauce 1 bottle good red wine 50 ml (2 fl oz) balsamic vinegar 3 shallots, roughly chopped 3 cloves garlic, cru ... View more »
Oxtail Potjiekos
: Recipes from: Meat:Recipes from: South Africa
30 ml oil 2 large cow oxtails, cut in segments 3 medium onions, sliced thinly 1 tbsp crushed garlic 2 red chillies, chopped 7 whole cloves 2 fresh bay leaves salt and pepper. to taste 500 ml hot water Vegetables 400 g tin peeled tomatoes, crushed 2 bananas, sliced thickly 3 medium carrot ... View more »
Cufte (Serbian Meatball)
: Recipes from: Meat:Recipes from: Serbia
500 g pork mince 500 g beef mince 3 onions 3 large potatoes, peeled 3 eggs 6 tbsp fresh breadcrumbs pepper vegetable salt oil for, frying ... View more »
Stuffed Cabbage Rolls (sarma)
: Recipes from: Meat:Recipes from: Serbia
1.4 kg cabbage leaves, drained, rinsed 60 ml (¼ cup) vegetable oil 2 onions, finely chopped ½ red capsicum, grated ½ carrot, grated 1 celery stalk, grated ½cup finely chopped flat-leaf parsley 1 garlic clove, crushed 1.5 kg minced pork 350 g minced beef 2 tsp powdered vegetab ... View more »
Nigerian meat pies
: Recipes from: Meat:Recipes from: Nigeria
2 tbsp vegetable oil 1 sebago or desiree potato, finely chopped 1 small carrot, finely chopped 2 small red onions, finely chopped 1 tsp dried thyme leaves 250 g minced beef 35 g (¼ cup) plain flour 2 x 375 g blocks puff pastry 1 egg, lightly beaten with 2 tsp water ... View more »
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